THE CHOC POT’S STORY
Hi, I’m The Choc Pot! I’m the signature dessert here at The Choc Pot (a bit confusing huh?). That was me on the front page, and in this background – Daayaam I’m sexy! Sorry… just had a moment there.
I’m a Leo so I usually love the limelight (you probably couldn’t tell) and can be a little temperamental. So depending on my mood, I can be extroverted and totally explode for you or a little bit introverted and keep it all inside. But then you peel back my layers, and I’m pudding in your hands! Ok maybe not literally your hands… let’s say pudding in the pot!
Ash created my friends and I in his kitchen playground, with Deej helping to taste-test the stuffing out of us! Ash loves playing with desserts as much as you love eating them, providing a playful and innovative freshly-made dessert experience for those who love to live cheeky.
We’re 100% handmade and only the best ingredients are good enough for us – Callebaut chocolate, Jersey milk and Billington’s sugar to name a few. That’s what gives me the confidence to knock your socks off!
So come on in and lap me up! Don’t forget to try a recommended tea for a whole new culinary experience!
The Choc Pot
“Was dying to go to The Choc Pot, did not disappoint, great service, and awesome talk with the owner yesterday. He puts lots of soul in designing the new menu.”
ASH & DEEJ’S STORY
Pinpointing that exact moment when you can say you’re in love is hard to find. There may be those small incremental moments that sneak up on you and builds, but I’m referring to the ones where time stands still, everything around you seems to move in slow motion, and you realise in that exact moment that you’re in love. For me, there were two distinct moments: belting out the climax to Lionel Richie’s song “Truly” together in the car, looking over and realising that you really mean it about each other; and that first dip into the dessert Ash made me, past the pudding crust and into absolutely deliciously flowing, molten chocolate.
The romance of love and passion conquering all has never been truer than in our story. We’ve both come from completely different backgrounds. In fact, Ash gave up studying medicine to pursue his culinary dreams. The kitchen is now Ash’s playground, where he makes it all by hand, from the souffles and waffles to the marshmallows and honeycomb pieces. There’s certainly no skimping in providing you the best desserts possible! And me? I just wanted to bring the same happiness I’ve enjoyed to others – in the form of deliciously fresh, innovative and playful desserts.
Love life and live cheeky!
Ash & Deej xx
“… it just made it all the more clear that what The Choc Pot is using and what they’re doing with it is what makes all the difference.”
Nini (Weekend Notes)
“Honestly this is the best dessert bar I’ve ever been to and no words can describe the incredible flavours I have experienced. Yummm. I vow to never visit any other dessert place.”
KEEPING YOU UP TO DATE WITH THE LATEST AT TCP
“Calling all chocaholics! By now you’ve probably been to Max Brenner, Lindt cafe, Oliver Brown and the like, so it’s time to put The Choc Pot on the top of your chocolate cafe list and get there stat!”
Penguin says Feed Me
“We had a dessert @ TCP for the first time last night.. and you know whats more sweeter than your dessert .. its ur fantastic staff!!”
“Eating at TCP is like falling in love again and again and AGAIN!! ♥”